Since the doors opened in 1997, The Grove Grill and Chef Jeffrey Dunham and his wife Tracey have been satisfying guests from all over, offering food that is both adventurous and accessible in an atmosphere that is elegant and comfortable. The Commercial Appeal�s Jennifer Biggs included The Grove Grill in her top reviewed Memphis restaurants of 2007.  Additionally The Grove Grill and Chef Dunham have received numerous other awards, including the International Food Manufacturers Silver Plate in 2004, and the Ivy Award from Restaurant and Institutions Magazine in 2005. Chef Dunham was also recognized as Restaurateur of Year by the Tennessee Restaurant association in 2005 and the Memphis Restaurant Association in 2008. The Grove Grill�s menu is unique and exciting without being over-the-top, offering guests everything from Low Country Shrimp and Grits to Mahogany Roast Duckling. Small plates are also available, including Wood Grilled Yellow Fin Tuna, Ribeye Cap Steak, and tender Pulled Pork Sliders.  If you are looking for an appetizer at the bar, Gulf Oysters on the Half Shell, Warm Jumbo Lump Crab with Fried Green Tomatoes and Crisp Fried Portobello Mushrooms are offered daily.  .... Read More