Memphis’ only Ivy Award-winning restaurant, The Grove Grill offers an elegant but accessible atmosphere led by chef/owner Jeffrey Dunham. Let The Grove Grill host any event, from rehearsal dinners, receptions, bridal luncheons, Sunday brunches, off site events or special wine dinners in either our private dining rooms or “In the Kitchen”.

Since the doors opened in 1997, The Grove Grill, Chef Dunham and his wife Tracey have been satisfying guests from all over, offering food that is both upscale and accessible in an atmosphere that is elegant and comfortable. The Commercial Appeal’s Jennifer Biggs included The Grove Grill in her top reviewed Memphis restaurants of 2007.  Additionally The Grove Grill and Chef Dunham has received numerous other awards.  The International Food Manufacturers “Silver Plate” in 2004, the Ivy Award from Restaurant and Institutions Magazine in 2005 and Chef Dunham were recognized as Restaurateur of Year by the Tennessee Restaurant association in 2005 and the Memphis Restaurant Association in 2008.