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Call it American Bistro, American Regional, eclectic or fusion, The Grove Grill's approach to cuisine is to offer you something different and exciting without being over the top. We take your favorite staples and give them a twist, drawing from Louisiana Creole, Texas Southwestern, South Carolina low country, and classic continental cooking techniques. The result is a pleasing and thrilling array of dishes, most of which you'll be able to pronounce, and all of which you'll be willing-make that eager-to try.
We're best known for our wood-grilled filet, roast duck, house-smoked salmon, low-country shrimp and grits, and homemade soups. But our menu changes every few months, so please visit often for something new.
Our wine list includes "From The Basement"-a selection of interesting reds with some bottle age to them.
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