Featuring seasonal local vegetables, fresh seafood, specialty-cut meats, and housemade ingredients. Every element of our dishes are crafted from scratch using traditional culinary techniques, inspired with flair from Southern New American influences.
Chef/Owner Jeffrey Dunham and staff work daily to create delicious specials using high quality ingredients offered at a reasonable price. The upscale casual dining atmosphere offers a wide menu featuring accessible chef-driven cuisine. Our neighborhood bar offers an extensive wine list and bourbon selection, local draft beers, and a mix of specialty cocktails.