Dinner Menu
Starters
Fig and Gorgonzola Bruschetta
5.95
House Made Newman Farms Pork Sausage
6.50
Creole mustard and warm choucroute
Crisp Chick-Pea Fries
6.00
Guajillo-gorghum ketchup
Wood Grilled Gulf Oysters
10.00
lemon-garlic butter and pecorino cheese
Crispy Fried Calamari
6.00
soy chili-lime sauce
Share Plates
Pimento Cheese
6.95
whole wheat flat bread
Wood Grilled Sardinian Flat Bread
6.95
black-eyd pea hummus and red pepper harrissa
Fried Portabello Mushrooms
9.95
red pepper mayonnaise and soy-ginger sauce
Raw Bar
Jumbo Shrimp Cocktail
9.95
Creole remoulade
Gulf Oysters on the half shell and granny smith apple mignonette
Market Price
half dozen or full dozen
House Smoked Salmon
10.95
traditional garnishes
Gulf White Shrimp and Avocado Ceviche
9.00
Chilled Seafood Sampler
Market Price
6 Oysters, 5 shrimp, smoked salmon
Soups and Salads
Soup of the Day
5.95
Chilled Carrot and Ginger Soup
5.95
with house made yogurt and orange sorbet
Spring Garden Greens
7.95
BBQ pecans, strawberries, English cheddar
Baby Iceberg Lettuce Salad
9.95
creamy gorgonzola
Traditional Caesar Salad
7.95
garlic croutons, oven dried tomatoes and pecorino cheese
Small Plates
Fried Green Tomato and Jumbo Lump Crab Cake
16.95
fresh basil and heirloom tomatoes
Wood Grilled Double Lamb Chop
18.95
fava beans, feta, rosemary demi-glace
Sauteed Striped Bass
15.95
creamy jasmine rice, curry lemon grass broth and mango marmalade
Entrees, Wood Grilled Steaks, and Chop
Sauteed Atlantic Salmon
22.95
potato-brussel sprout hash, hush puppy fried oyster and smoked bacon vinaigrette
White Corn Crusted Rainbow Trout
21.95
Louisiana pecan brown rice, whole grain mustard veloute and Carolina slaw
Rotisserie Chicken
18.95
sherry rosted root vegetables and sweet garlic jus
Low Country Shrimp and Grits
23.95
TN white stone ground grits and house smoked tasso gravy
Newman Farms Pork
Market Price
Changes depending on chefs mood and availability of pruduct
Groveburger
12.27
house baked sesame bun and fries
9 oz. Filet Mignon
Market Price
6 oz. Petite Filet Mignon
Market Price
All steaks served with
maitre’d butter, red wine demi glace, sour cream-fresh chive whipped Yukon gold potatoes
Vegetables and Sides
CHOOSE ONE SIDE
6.00
CHOOSE FOUR SIDES
18.00
- Warm Bleu Cheese Slaw
- Braised Turnip Greens
- Tennessee Stone Ground Grits
- Brussel Sprouts
- Chickpea Fries
- Sherry Roasted Vegetables
- Sautéed Spinach
- Praline Sweet Potato
- Mashed Yukon Gold Potatoes
- White Corn Succotash
- Louisiana Pecan Rice
Fried Green Tomatoes
6.95
with pepper jelly
Wood Grilled Asparagus
6.95
